Self managed business support
Depending on your business needs, we can support your foodservice operations in achieving performance improvements, conducting audits, ensuring health and safety, managing costings, meeting waste legislation, and ultimately delivering best value and key KPIs.
How we can help you achieve operational excellence?
Identifying areas for improvement
Providing objective feedback
Developing strategies for success
Food safety and hygiene: We will assess your food safety and hygiene practices to ensure that they are compliant with all relevant regulations and that you are taking all necessary steps to protect your customers from food-borne illnesses.
Efficiency and productivity: We will look at your operational processes to identify areas where you can improve efficiency and productivity. This may involve changes to your menu planning, food preparation, or service delivery.
Once we have completed our review, we will provide you with a detailed report that outlines our findings and recommendations. We will also discuss our findings with you in person so that we can answer any questions you may have.
We believe that an independent audit can be a valuable tool for any catering business. By identifying areas for improvement, you can make changes that will lead to a more profitable and successful business.
We provide full catering support, giving you peace of mind that everything is taken care of. We'll provide you with a detailed plan including KPIs ensuring they are aligned with your business goals.
We'll make sure your KPIs are measurable and achievable so that you can track your progress over time.
If additional training is required we will produce a bespoke package including everything your team needs to be the best.
What to expect from our audits
We conduct detailed operational audits by embedding ourselves with your team to observe daily business operations. This firsthand observation, combined with a careful review of your policies, procedures, and documentation, ensures a comprehensive assessment across all critical areas, including but not limited to:
Food Safety and Hygiene
Health and Safety Practices
Financial Performance and Operational Efficiency
Customer Satisfaction
Quality of Food and Service
Sustainability and Environmental Practices
Once the audit is complete, we deliver a thorough Findings and Recommendations Report. This report includes a detailed analysis of your business’s strengths and weaknesses and outlines a clear plan for implementing corrective actions and improvements.